After many years of touring the best wine regions in the country delivering our beautiful annual Wine Machine Festival, we found ourselves with an opportunity to fulfill a lifelong ambition: to finally create our DREAM wine! From McLaren Vale to the Margaret River; the mighty Hunter to Tassie’s Huon Valley, we scoured the country for the perfect conditions with which to concoct the greatest minimal intervention natural wine the world has ever seen. Some say we got lucky, but we prefer to think of it as hard work! It was in the spectacular Yarra Valley that we eventually settled, and upon that rock we built our church. 

Now a thing like Le Plop Drop does not come about very easily. Much tasting, comparing, touring, tasting, eating, pairing, touring, arguing, guzzling and eventually sleeping occurs before the quorum of mad scientists agrees on the precise set of circumstances required to first harvest, then crush, macerate, ferment, filter and bottle our incredibly limited and special run of natural wine. Being a natty, what we lack in sulphur, we make up for in unbridled unadulterated taste! Magnificent flavoursome fruit forward TASTE! 

Be careful now, for once you Le Plop, you will not stop.